Eat right from your farmer's field.
Get fresh veggies with a weekly harvest membership. We grow quality produce and connect our community through a love of local food.
Get fresh veggies with a weekly harvest membership. We grow quality produce and connect our community through a love of local food.
We are a certified organic vegetable farm near the town of Pemberton B.C., located in unceded Lil’wat Nation territory.
You can enjoy quality produce through our weekly Harvest Share program, offered throughout the Sea to Sky.
Every family needs a farmer.
As a weekly Harvest Share member, you'll get food that comes directly from our fields to your home.
It's local, it's fresh, and it's grown by people you can trust.
There are 35+ veggies to choose from throughout the season, and it's all certified organic.
It's easy to customize your box and to reschedule a delivery if you go on vacation
Eating local has never been so simple and delicious.
We have convenient options for pick up and delivery in Squamish, Whistler & Pemberton.
Join the farm-ily!
Well hello! I am Farmer Naomi. Along with farm dog Keisha, our team of Belgian draft horses, and an awesome crew of humans, we are the friendly faces behind this big little farm.
On our farm, we grow vegetables, and we grow community.
Growing up in a city, I was like most folks and didn’t really know anything about where my dinner came from. To be honest, I didn’t even meet anyone who was a farmer by trade until well into my teens.
That’s a big part of why I started Four Beat Farm back in 2016. In today’s changing world, it’s so important to take time to connect with each other, to eat meals together, and to know where your food comes from.
Here on the farm, our motto is simple: “Quality food for everyday eating.”
Whether you’re a busy parent just trying to get food in mouths, or a self-professed local foodie whose “happy place” is in the kitchen, we’re here to help.
This program is designed to make it easier for you to support local AND to eat healthy food at home.
We take pride in feeding our community of members, and we would love to welcome you to the farm-ily.
If you’re new to the term “Harvest Share” or “CSA”, don’t worry. It stands for “Community Supported Agriculture” and it’s a simple way for you to connect directly with your local farm.
When you purchase a harvest share membership, you are investing in our farm for the season and we turn that investment into a weekly supply of vegetables, grown just for you.
You get to know where your food is coming from,
and you’ll have fresh ingredients on hand at home.
Like you heard in the video above: It’s more than just a box of veggies.
–Several share sizes. to suit your household’s veggie consumption and your budget
–Add-on Options. We partner with other local farms so you can choose to add organic eggs and fruit to your weekly veggie haul.
–Easy to reschedule. Going on vacation? No sweat. It’s easy to cancel and double up on a different day when you’re back in town.
–Pick up and Home Delivery. Your call. Plus, you can switch between the two throughout the season easy peas-y (pardon the pun).
–Weekly newsletters with recipe tips and veggie tricks…and did we mention you’ll get access to an exclusive recipe collection that’s made for seasonal harvest share eating? We know eating seasonally can take a bit of extra work at first, and we’re here to support you in this local food journey.
You can choose from a Small (1-2 people) or Large (2-4 people) weekly share. This year we’ve also added a “Mini” share, which is a small share every 2nd week, that’s a great option if you’re usually cooking solo or aren’t a big veggie eater.
For 2024, the cost of a small main season membership is $840 (that’s just $6 per day, or $3 split between two people who are learning to love their veggies). The mini is half that.
A large main season membership is $1100 (that’s just $3.93 per day split between two veggie-loving humans, or $1.96 each for a family of four).
You can choose to pay in full or by payment plan when you sign up. If cost is a barrier, we do have sliding scale pricing available so send us an email to inquire about a plan that works for your needs.
*Winter shares for December are sold separately and generally only offered to main season members; Email us to get on the waitlist
Depending on the time of year, we rotate through 35+ different kinds of veg!
We aim to offer consistent, quality produce at its finest, while providing great value over the course of the season.
Early Summer for fresh spring salad greens, radishes, scallions and herbs,
Mid Summer is full of tomatoes, beets, carrots, and green beans,
Fall and Winter brings us sweet Brussel sprouts, squash, nourishing hardy greens, and root vegetables like those famous Pemberton potatoes.
Each week we average 6 – 12 different vegetables to pick from, depending on your chosen weekly share size.
You’ll get a weekly email with a suggested “Farmer’s Choice” list of veggies, and you can go ahead with that or choose to customize based on what’s available and in season through our easy online swap system.
More kale? No kale (ever)? Your choice. Plus, if you’ve got company in town for a visit or want to do some batch preserving, it’s easy to add extra veg to your share as it’s available throughout the season.
Less questions, more certainty. We’re not a distributor or a wholesaler or a food delivery service. We are a farm, and we are planting and growing and harvesting this food for you.
Want to know more about who we are and how we grow? Just ask. We are as open and transparent as can be, and we really do love talking about the farm.
Access to local food. Our harvest share prices account for the increasing cost of organic inputs, supply chain issues, and our commitment to paying competitive wages for our employees. If cost is a barrier please reach out about work-trade options, sliding scale pricing, and extended payment plans that can meet your needs. Similarly, if you are interested in sponsoring a share, please get in touch about how to give.
Investing in community. We care about people and about the planet. As farmers, we aren’t in the business of fast food or exploiting workers. We aim to grow quality, healthy produce and run a farm that is rooted in sustainability.